PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #143 - IPA v20 #143

#143 - IPA v20 #143
December 7, 2024

  • SECONDARY
    Status
  • 18 days ago
    Brewday
  • 18 days ago
    Fermentation start date
  • 11 days ago
    Secondary
  • in 2 days
    Dry hops date
  • ---
    Priming
Updated 11 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2024 PRIMARY 3.7 BLG 20 C 19 C
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
December 12, 2024 PRIMARY 3.6 BLG 19 C 19 C
8.2 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!