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Brewlog

#143 - IPA v20 #143
December 7, 2024

FINISHED

Status
55 days ago

Brewday
55 days ago

Fermentation start date
48 days ago

Secondary
34 days ago

Dry hops date
32 days ago

Priming

Updated 32 days ago

Mash and boil

82.8 %

Actual mash efficiency
26

Pre-boil gravity BLG
15.6

Original gravity BLG
59

Batch IBU

Fermentation

18.2 liter(s)

Primary size
0.1 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
6.8 %

ABV
78.5 %

Attenuation

Priming

16 liter(s)

Priming size
292

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
82.2 g

Priming sugar amount
18 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
December 10, 2024	PRIMARY	3.7 BLG	20 C	19 C
	8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
December 12, 2024	PRIMARY	3.6 BLG	19 C	19 C
	8.2 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)

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IPA v20 #143

15.7

Gravity BLG
58

IBU
6.3

SRM
All Grain

Type
American IPA

Style

Print

Batch size

17.1 liter(s)

Expected quantity of finished beer
90 min

Boil time
26.7 %/h

Evaporation rate
25.9 liter(s)

Boil size
1 %

Boil loss
11.2

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

82.8 %

Mash efficiency
3.27 liter(s) / kg

Liquor-to-grist ratio
15 liter(s)

Mash size
19.6 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
72 C	20 min
77 C	7 min

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Fermentables

15.7 BLG

6.6% ABV

6.3 SRM

Type	Name	Amount	Yield	EBC
Grain	pale ale - viking	2.9 kg 63%	80 %	5.5
Grain	pszeniczny - bestmalz	0.25 kg 5.4%	82 %	5
Grain	wiedeński - viking	0.7 kg 15.2%	79 %	8.6
Grain	monachijski I - viking	0.7 kg 15.2%	79 %	16
Grain	karmelowy 150 - viking	0.05 kg 1.1%	75 %	150
	Sum	4.6 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	11.5 %
Boil	CTZ	30 g	15 min	10.7 %
Aroma (end of boil)	Centennial	50 g	5 min	10.5 %
Aroma (end of boil)	Sabro	10 g	5 min	14.9 %
Aroma (end of boil)	Mosaic	40 g	1 min	9.5 %
Dry Hop	Centennial	40 g	2 day(s)	10.5 %
Dry Hop	Mosaic	20 g	2 day(s)	9.5 %
Dry Hop	Sabro	20 g	2 day(s)	14.9 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP090 - San Diego Super Yeast	Ale	Slant	150 ml	White Labs
2-dniowa gęstwa

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips	3 g	Mash	---
Water Agent	kwas mlekowy 80% [ml]	4.26 g	Mash	---
Water Agent	chlorek wapnia [ml]	0 g	Mash	---
Water Agent	epsom	0.5 g	Mash	---
Water Agent	mech irlandzki	3 g	Boil	15 min
Water Agent	kwas askorbinowy	3.4 g	Bottling	---

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