PL | EN
#295 - HBC1019 Thiolized IPA
October 5, 2024
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FINISHEDStatus
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81 days agoBrewday
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80 days agoFermentation start date
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67 days agoSecondary
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67 days agoDry hops date
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62 days agoPriming
Updated 62 days ago
Mash and boil
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73.2 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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41Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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14 liter(s)Priming size
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302Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 18, 2024 | PRIMARY | 4 BLG | 20 C | --- |
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