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  4. #18 - Czeski Pils

#18 - Czeski Pils
September 29, 2024

  • FINISHED
    Status
  • 34 days ago
    Brewday
  • 33 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • ---
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2024 SECONDARY 3 BLG 11 C 11 C
October 23, 2024 SECONDARY 2.5 BLG 11 C 11 C
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