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#2 - Dry Stout
January 2, 2017

  • FINISHED
    Status
  • 2916 days ago
    Brewday
  • 2916 days ago
    Fermentation start date
  • 2910 days ago
    Secondary
  • ---
    Dry hops date
  • 2896 days ago
    Priming
Updated 2846 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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