Brewlog

#42 - stout Jesienny
September 22, 2024

• FINISHED
  Status
• 94 days ago
  Brewday
• 93 days ago
  Fermentation start date
• 79 days ago
  Secondary
• ---
  Dry hops date
• 73 days ago
  Priming

Mash and boil

• 82 %
  Actual mash efficiency
• 17.5
  Pre-boil gravity BLG
• 14.2
  Original gravity BLG
• 32
  Batch IBU

Fermentation

• 13.8 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 4.7
  Post-primary gravity BLG
• 4.5
  Final gravity BLG
• 5.4 %
  ABV
• 69.3 %
  Attenuation

Priming

• 13 liter(s)
  Priming size
• 268
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.6
  Volumes of CO2
• Table sugar
  Priming sugar
• 38.4 g
  Priming sugar amount
• 20 C
  Priming beer temp