PL | EN
#10 - RIS
September 18, 2024
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FINISHEDStatus
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98 days agoBrewday
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98 days agoFermentation start date
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85 days agoSecondary
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---Dry hops date
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64 days agoPriming
Updated 64 days ago
Mash and boil
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98.3 %Actual mash efficiency
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25Pre-boil gravity BLG
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24Original gravity BLG
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53Batch IBU
Fermentation
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15 liter(s)Primary size
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5 liter(s)Boil loss
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13Post-primary gravity BLG
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12Final gravity BLG
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7.9 %ABV
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52.1 %Attenuation
Priming
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7.4 liter(s)Priming size
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483Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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28.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 1, 2024 | PRIMARY | 13 BLG | 21 C | 23 C | ||
Zakończenie fermentacji burzliwej dodanie 15g płatków z dębowej beczki po bourbonie, macerowanie w whisky Tullamore |
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