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  4. #12 - Złe polskie ale (Iunga, Sybilla)

#12 - Złe polskie ale (Iunga,...
September 18, 2024

  • FINISHED
    Status
  • 47 days ago
    Brewday
  • 47 days ago
    Fermentation start date
  • 40 days ago
    Secondary
  • 35 days ago
    Dry hops date
  • 33 days ago
    Priming
Updated 18 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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