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  4. #21 - American Wheat - przykładowa receptura

#21 - American Wheat - przykł...
September 16, 2024

  • FINISHED
    Status
  • 50 days ago
    Brewday
  • 50 days ago
    Fermentation start date
  • 35 days ago
    Secondary
  • ---
    Dry hops date
  • 35 days ago
    Priming
Updated 35 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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