PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #218 - #218 Session IPA

#218 - #218 Session IPA
September 11, 2024

  • FINISHED
    Status
  • 165 days ago
    Brewday
  • 164 days ago
    Fermentation start date
  • 158 days ago
    Secondary
  • 158 days ago
    Dry hops date
  • 151 days ago
    Priming
Updated 151 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.4
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 94.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.065
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!