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  4. #34 - Marcowe

#34 - Marcowe
March 13, 2017

  • FINISHED
    Status
  • 2846 days ago
    Brewday
  • 2846 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • ---
    Dry hops date
  • 2816 days ago
    Priming
Updated 2815 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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