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Brewlog

#75 - pejstri
August 19, 2024

FINISHED

Status
129 days ago

Brewday
129 days ago

Fermentation start date
120 days ago

Secondary
---

Dry hops date
106 days ago

Priming

Updated 105 days ago

Mash and boil

---

Actual mash efficiency
---

Pre-boil gravity
18

Original gravity BLG
5

Batch IBU

Fermentation

21.5 liter(s)

Primary size
---

Boil loss
8

Post-primary gravity BLG
8

Final gravity BLG
6 %

ABV
57.1 %

Attenuation

Priming

17 liter(s)

Priming size
351

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
68.1 g

Priming sugar amount
10 C

Priming beer temp

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pejstri

19.3

Gravity BLG
5

IBU
4.8

SRM
All Grain

Type
---

Style

Print

Batch size

17 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
24.3 liter(s)

Boil size
10 %

Boil loss
17.7

Pre-boil gravity BLG
20 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
17.3 liter(s)

Mash size
22.3 liter(s)

Total mash volume

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Fermentables

19.3 BLG

8.4% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	1 kg 15.5%	85 %	4
Grain	Strzegom Pilzneński	3 kg 46.5%	80 %	4
Grain	Biscuit Malt	0.2 kg 3.1%	79 %	45
Grain	Płatki pszeniczne	0.55 kg 8.5%	60 %	3
Grain	Płatki owsiane	0.2 kg 3.1%	60 %	3
Sugar	maltodekstryna	0.5 kg 7.8%	90 %	1
Sugar	laktoza	1 kg 15.5%	90 %	1
	Sum	6.45 kg

Hops

5 IBU

Bitterness ratio 0.06 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Topaz	3 g	60 min	18 %

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