PL | EN
#4 - Saison
March 12, 2017
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FINISHEDStatus
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2717 days agoBrewday
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2717 days agoFermentation start date
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2702 days agoSecondary
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---Dry hops date
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2683 days agoPriming
![](/uploads/qr-code/ce4fb65d37164a42330ef0d90d346b4e.png)
Updated 2682 days ago
Mash and boil
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88.6 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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14Original gravity BLG
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39Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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20 liter(s)Priming size
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256Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 15, 2017 | PRIMARY | 2 BLG | --- | 20 C | ||
Start po 10h, 24h piana 4cm, 48h spadła do 2 cm |
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