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  4. #20 - NZ Session West Coast IPA

#20 - NZ Session West Coast IP...
July 29, 2024

  • FINISHED
    Status
  • 18 days ago
    Brewday
  • 17 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • 9 days ago
    Dry hops date
  • 4 days ago
    Priming
Updated 4 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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