PL | EN
#3 - Vermont IPA
July 2, 2024
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SECONDARYStatus
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14 days agoBrewday
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14 days agoFermentation start date
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4 days agoSecondary
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4 days agoDry hops date
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---Priming
![](/uploads/qr-code/69d80f53ffc3ab88d304098b68620bee.png)
Updated 3 days ago
Mash and boil
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78.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 6, 2024 | PRIMARY | 2.4 BLG | 25 C | 25 C | ||
Zadano ciśnienie 10 PSI |
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