Brewlog

#387 - Grodziskie 2024
January 27, 2024

• FINISHED
  Status
• 163 days ago
  Brewday
• 161 days ago
  Fermentation start date
• 155 days ago
  Secondary
• ---
  Dry hops date
• 148 days ago
  Priming

Mash and boil

• 82.5 %
  Actual mash efficiency
• 7
  Pre-boil gravity BLG
• 8
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 25 liter(s)
  Primary size
• 3 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 3.1 %
  ABV
• 75.5 %
  Attenuation

Priming

• 22 liter(s)
  Priming size
• 147
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 148.9 g
  Priming sugar amount
• 15 C
  Priming beer temp