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Stout owsiany
December 9, 2015

  • FINISHED
    Status
  • 3306 days ago
    Brewday
  • ---
    Fermentation start date
  • 3297 days ago
    Secondary
  • ---
    Dry hops date
  • 3284 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 63.4 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.5 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 24, 2015 SECONDARY 3.3 BLG 20 C ---
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