PL | EN
#3 - Grodziski exp 3/20
July 1, 2024
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FINISHEDStatus
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177 days agoBrewday
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177 days agoFermentation start date
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166 days agoSecondary
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---Dry hops date
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157 days agoPriming
Updated 157 days ago
Mash and boil
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75.7 %Actual mash efficiency
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7Pre-boil gravity BLG
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8Original gravity BLG
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27Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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2.9 %ABV
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69.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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3.2Volumes of CO2
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Corn sugarPriming sugar
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191.3 gPriming sugar amount
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28 CPriming beer temp
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