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#24 - Niemiaszek
March 11, 2017

  • FINISHED
    Status
  • 2847 days ago
    Brewday
  • 2847 days ago
    Fermentation start date
  • 2826 days ago
    Secondary
  • ---
    Dry hops date
  • 2826 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 43 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 248.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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