PL | EN
PL | EN
Brewlog
- Dashboard
- Public recipes
- Bartolomeusz PRO
- #45 - Conrada first
#45 - Conrada first
June 8, 2024
-
FINISHEDStatus
-
250 days agoBrewday
-
250 days agoFermentation start date
-
218 days agoSecondary
-
218 days agoDry hops date
-
212 days agoPriming
![](/uploads/qr-code/e8168183a28750ca19a502297bb864e2.png)
Updated 211 days ago
Mash and boil
-
72.3 %Actual mash efficiency
-
---Pre-boil gravity
-
11.5Original gravity BLG
-
46Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
3Final gravity BLG
-
4.6 %ABV
-
74.7 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
213Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Corn sugarPriming sugar
-
84.5 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!