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PL | EN

Brewlog

#21 - paulaner
June 1, 2024

FINISHED

Status
207 days ago

Brewday
206 days ago

Fermentation start date
192 days ago

Secondary
---

Dry hops date
171 days ago

Priming

Updated 170 days ago

Mash and boil

78.2 %

Actual mash efficiency
10

Pre-boil gravity BLG
11.5

Original gravity BLG
11

Batch IBU

Fermentation

28 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

23 liter(s)

Priming size
210

Calories per 12oz
Re-fermentation

Carbonation type
4

Volumes of CO2
Table sugar

Priming sugar
286.4 g

Priming sugar amount
19 C

Priming beer temp

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paulaner

12.6

Gravity BLG
11

IBU
3.8

SRM
All Grain

Type
Weizen/Weissbier

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
31.7 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
22.6 liter(s)

Total mash volume

Steps

Temp	Time
44 C	120 min
67 C	30 min
72 C	45 min
78 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Wheat Malt	3.5 kg 61.9%	85 %	5
Grain	Strzegom Pilzneński	2 kg 35.4%	80 %	4
Grain	Monachijski	0.15 kg 2.7%	80 %	16
	Sum	5.65 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for	Name	Amount	Time	Alpha acid
Boil	Hallertau	30 g	90 min	3.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM41 Gwoździe i Banany	Wheat	Slant	125 ml	Fermentum Mobile

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