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  4. #139 - BALTIC PORTER IV

#139 - BALTIC PORTER IV
May 31, 2024

  • FINISHED
    Status
  • 209 days ago
    Brewday
  • 208 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 176 days ago
    Priming
Updated 175 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.3
    Final gravity BLG
  • 8.2 %
    ABV
  • 70 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 386
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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