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#54 - Polska IPA
March 10, 2017

  • FINISHED
    Status
  • 2848 days ago
    Brewday
  • 2848 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2827 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 10, 2017 at 10:19 PM 64 C --- ---
30 min
2 March 10, 2017 at 10:19 PM 71 C --- ---
30 min
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