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  4. #276 - Talus SH IPA

#276 - Talus SH IPA
May 12, 2024

  • FINISHED
    Status
  • 227 days ago
    Brewday
  • 226 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 209 days ago
    Priming
Updated 209 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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