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  4. #153 - Belgian wit z zestem cytrusowym i mandarynk...

#153 - Belgian wit z zestem cy...
May 9, 2024

  • FINISHED
    Status
  • 231 days ago
    Brewday
  • 230 days ago
    Fermentation start date
  • 216 days ago
    Secondary
  • ---
    Dry hops date
  • 209 days ago
    Priming
Updated 201 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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