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  4. #4 - WaldeMar BPA

#4 - WaldeMar BPA
May 9, 2024

  • FINISHED
    Status
  • 232 days ago
    Brewday
  • 232 days ago
    Fermentation start date
  • 226 days ago
    Secondary
  • ---
    Dry hops date
  • 218 days ago
    Priming
Updated 218 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 2.2 %
    ABV
  • 42.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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