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Brewlog

#47 - Majówkowa IPKa
May 4, 2024

FINISHED

Status
187 days ago

Brewday
186 days ago

Fermentation start date
172 days ago

Secondary
172 days ago

Dry hops date
161 days ago

Priming

Updated 146 days ago

Mash and boil

90.8 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12.5

Original gravity BLG
22

Batch IBU

Fermentation

30 liter(s)

Primary size
7 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
5.2 %

ABV
76.8 %

Attenuation

Priming

19 liter(s)

Priming size
232

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

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Majówkowa IPKa

15

Gravity BLG
31

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.2 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
19.5 liter(s)

Mash size
26 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
72 C	10 min
78 C	40 min
100 C	60 min

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Fermentables

15 BLG

6.2% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	4.4 kg 63.8%	82 %	4
Grain	Viking Wheat Malt	2.1 kg 30.4%	83 %	5
Adjunct	Rice Hulls	0.4 kg 5.8%	1 %	0
	Sum	6.9 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Amarillo	50 g	20 min	9.5 %
Whirlpool	Citra	50 g	20 min	12 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %
Dry Hop	Citra	50 g	3 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	500 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	kwas mlekowy	4 g	Mash	60 min

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