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  4. #5 - Marcowe Twój Browar

#5 - Marcowe Twój Browar
March 9, 2017

  • FINISHED
    Status
  • 2851 days ago
    Brewday
  • 2850 days ago
    Fermentation start date
  • 2836 days ago
    Secondary
  • ---
    Dry hops date
  • 2829 days ago
    Priming
Updated 2829 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.8 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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