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#211 - #211 Litewskie wielozbo...
April 27, 2024
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FINISHEDStatus
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80 days agoBrewday
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79 days agoFermentation start date
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---Secondary
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---Dry hops date
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64 days agoPriming
![](/uploads/qr-code/22c57fad4f2831dbf7f82753a2e11d23.png)
Updated 64 days ago
Mash and boil
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78.9 %Actual mash efficiency
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---Pre-boil gravity
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12.1Original gravity BLG
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25Batch IBU
Fermentation
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16 liter(s)Primary size
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3.2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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68 %Attenuation
Priming
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15.75 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2.037Volumes of CO2
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Table sugarPriming sugar
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75.6 gPriming sugar amount
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21 CPriming beer temp
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