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#7 - Berliner Weisse z warzywa...
April 21, 2024

  • FINISHED
    Status
  • 248 days ago
    Brewday
  • 248 days ago
    Fermentation start date
  • 243 days ago
    Secondary
  • ---
    Dry hops date
  • 226 days ago
    Priming


Updated 218 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.4 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 8, 2024 SECONDARY --- --- ---
Na cichą zlewanie do dwóch szklanych gąsiorków 5l.
Do jednego z nich 07/05/2024 weszło 320g ogórka szklarniowego obranego, pokrojonego.
Do drugiego 11/05/2024 wszedł słoiczek przecieru z czarnych porzeczek.
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