PL | EN
#3 - W08.03.2017 - Stout
March 8, 2017
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FINISHEDStatus
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2720 days agoBrewday
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2720 days agoFermentation start date
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2707 days agoSecondary
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---Dry hops date
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2699 days agoPriming
![](/uploads/qr-code/374e1fae4293ad954e411ef9bb2b46a1.png)
Updated 2699 days ago
Mash and boil
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70 %Actual mash efficiency
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8.8Pre-boil gravity BLG
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11Original gravity BLG
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74Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.8Final gravity BLG
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3.9 %ABV
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66.3 %Attenuation
Priming
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10 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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73.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 21, 2017 | SECONDARY | 5 BLG | 18 C | 20 C | ||
+ 4 torebki Anatol wanilia |
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