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#61 - Rice Lager
April 20, 2024

  • FINISHED
    Status
  • 200 days ago
    Brewday
  • 200 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 182 days ago
    Priming
Updated 181 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.96
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2024 at 11:01 AM 100 C 1 BLG ---
Ryż skleikowslem z enzymami alfa i beta amylaza

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2024 PRIMARY 11.5 BLG 17.5 C ---
Drozdze zadane 17.5°c
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