PL | EN
#61 - Rice Lager
April 20, 2024
-
FINISHEDStatus
-
249 days agoBrewday
-
249 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
231 days agoPriming
Updated 231 days ago
Mash and boil
-
89.4 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.5Original gravity BLG
-
9Batch IBU
Fermentation
-
22 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
2.8Final gravity BLG
-
4.7 %ABV
-
76.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
213Calories per 12oz
-
Re-fermentationCarbonation type
-
1.96Volumes of CO2
-
Table sugarPriming sugar
-
91.6 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 20, 2024 at 11:01 AM | 100 C | 1 BLG | --- | ||
Ryż skleikowslem z enzymami alfa i beta amylaza |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 20, 2024 | PRIMARY | 11.5 BLG | 17.5 C | --- | ||
Drozdze zadane 17.5°c |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!