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#60 - NZIPA
April 17, 2024

  • FINISHED
    Status
  • 252 days ago
    Brewday
  • 252 days ago
    Fermentation start date
  • 241 days ago
    Secondary
  • 241 days ago
    Dry hops date
  • 239 days ago
    Priming
Updated 238 days ago

Mash and boil

  • 79.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2024 PRIMARY 12 BLG --- ---
Hopstand 90g chmielu dodane w 79°c potem przez 45 spadlo do 74°c.
April 28, 2024 SECONDARY 5 BLG 22 C ---
Refrakto pokazuje 5brix czyli odfermentowanie, niby do 2blg
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