PL | EN
#14 - dstout
March 9, 2017
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FINISHEDStatus
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2718 days agoBrewday
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2718 days agoFermentation start date
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2707 days agoSecondary
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---Dry hops date
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2690 days agoPriming
![](/uploads/qr-code/43f50699dd8a5d4185a517b17c5f4af7.png)
Updated 2690 days ago
Mash and boil
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73.3 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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14Original gravity BLG
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35Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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8.6 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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48.6 gPriming sugar amount
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19 CPriming beer temp
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