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  4. #274 - NZ Session WCIPA

#274 - NZ Session WCIPA
April 14, 2024

  • FINISHED
    Status
  • 255 days ago
    Brewday
  • 255 days ago
    Fermentation start date
  • 241 days ago
    Secondary
  • ---
    Dry hops date
  • 237 days ago
    Priming
Updated 237 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2024 PRIMARY 3 BLG 20 C ---
April 26, 2024 PRIMARY 2.5 BLG 20 C ---
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