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  4. #3 - Call Of Cthulu

#3 - Call Of Cthulu
March 4, 2017

  • FINISHED
    Status
  • 2805 days ago
    Brewday
  • 2805 days ago
    Fermentation start date
  • 2787 days ago
    Secondary
  • ---
    Dry hops date
  • 2776 days ago
    Priming
Updated 2767 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 66 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 6.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 60 liter(s)
    Priming size
  • 371
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 261.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2017 PRIMARY 9.5 BLG 11 C 11 C
March 14, 2017 PRIMARY 8 BLG 11.5 C 11.5 C
March 20, 2017 PRIMARY 8 BLG 11.5 C 11.5 C
March 22, 2017 SECONDARY 8 BLG 11.5 C 11.5 C
1. 40L - porter ze śliwką wędzoną
2. 5L - dodatek płatków po koniaku (10g)
3. 5L - dodatek płatków po bourbonie (10g)
4. 5L - dodatek płatków po sherry (10g)
5. 5L - dodatek płatków po whisky (10g)

Butelkowanie po 1 miesiącu leżakowania
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