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#18 - Czeladnik
April 10, 2024

  • FINISHED
    Status
  • 260 days ago
    Brewday
  • 259 days ago
    Fermentation start date
  • 249 days ago
    Secondary
  • ---
    Dry hops date
  • 234 days ago
    Priming
Updated 233 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 11, 2024 at 1:07 AM 63 C --- ---
Zacieranie w około 1:15 h
pH około 5,0-5,3
2 April 11, 2024 at 1:07 AM --- --- ---
Chmiel w połowie: Hull Melon 15,3 g
10 minut przed gotowaniem: Hull Melon 10 g
Whirpool: Hull Melon 10 g, Mandarina Bavaria 15 g

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2024 PRIMARY --- 17 C 18.5 C
Temperatura o 1,5°C w górę do 18,5°C
April 16, 2024 PRIMARY 2.5 BLG 18.5 C 20 C
Temperatura o 1,5°C w górę do 20°C
April 21, 2024 SECONDARY 2 BLG 20 C 2 C
Lagerowanie: 0,5°C
Czas 2 tygodnie
May 4, 2024 SECONDARY 2 BLG 0.5 C 2 C
6g żelatyny rozrobiona z wodą.
Przy otwieraniu pokrywy opadł lód do brzeczki.

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