PL | EN
#3 - Carlberg
March 8, 2017
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FINISHEDStatus
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2723 days agoBrewday
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2723 days agoFermentation start date
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2715 days agoSecondary
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---Dry hops date
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2700 days agoPriming
![](/uploads/qr-code/8c301415a5c731426abf163c80892ef0.png)
Updated 2700 days ago
Mash and boil
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68.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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42Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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10 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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64.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2017 | SECONDARY | 2.5 BLG | 17 C | 17 C | ||
Na zimno 27g lubuskiego 13g marynki |
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March 31, 2017 | SECONDARY | 2 BLG | 19 C | 19 C |
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