PL | EN
#54 - IPA z Jaśminem 2.0
April 7, 2024
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FINISHEDStatus
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262 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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225 days agoPriming
Updated 225 days ago
Mash and boil
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70.8 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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27Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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20.5 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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115.3 gPriming sugar amount
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23 CPriming beer temp
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