PL | EN
#17 - Workingmans Stout - Mang...
March 24, 2024
-
FINISHEDStatus
-
276 days agoBrewday
-
276 days agoFermentation start date
-
262 days agoSecondary
-
---Dry hops date
-
255 days agoPriming
Updated 255 days ago
Mash and boil
-
---Actual mash efficiency
-
11Pre-boil gravity BLG
-
11Original gravity BLG
-
---Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
4.3 %ABV
-
73.5 %Attenuation
Priming
-
18.5 liter(s)Priming size
-
204Calories per 12oz
-
Re-fermentationCarbonation type
-
1.3Volumes of CO2
-
Table sugarPriming sugar
-
32.4 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!