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#5 - Bitter
April 5, 2024

  • FINISHED
    Status
  • 264 days ago
    Brewday
  • 264 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 249 days ago
    Priming
Updated 67 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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