PL | EN
#15 - Porter angielski Piwowar...
March 25, 2024
-
FINISHEDStatus
-
225 days agoBrewday
-
224 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
207 days agoPriming
Updated 206 days ago
Mash and boil
-
70.3 %Actual mash efficiency
-
6.5Pre-boil gravity BLG
-
10Original gravity BLG
-
29Batch IBU
Fermentation
-
10.5 liter(s)Primary size
-
0.5 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
3.7 %ABV
-
70.7 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
185Calories per 12oz
-
Re-fermentationCarbonation type
-
1.7Volumes of CO2
-
Corn sugarPriming sugar
-
39.9 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| March 25, 2024 | PRIMARY | 10 BLG | 15 C | --- | ||
| Sterownik na chłodzenie ustawiony na 17 stopni. Piwo napowietrzane mikserem jedna łopatą i z węża. | ||||||
| March 26, 2024 | PRIMARY | --- | 15.9 C | --- | ||
| Po pracy temp urósł do 15.5, dopiero po 18 zaczęło rosnąć szybciej | ||||||
| March 27, 2024 | PRIMARY | --- | 16.9 C | --- | ||
| Przez noc uroslo do 16.9. Po południu ustawiłem 17.5 | ||||||
| March 28, 2024 | PRIMARY | --- | 16.9 C | --- | ||
| Zmiana na grzanie. Ustawione 18. | ||||||
| March 29, 2024 | PRIMARY | --- | 18 C | --- | ||
| 18.5 | ||||||
| March 30, 2024 | PRIMARY | --- | 18.4 C | --- | ||
| Ustawione 19 | ||||||
| March 31, 2024 | PRIMARY | --- | 19.5 C | --- | ||
| Ustawiłem 19.5 | ||||||
| April 1, 2024 | PRIMARY | --- | 20 C | --- | ||
| Ustawiłem 20 | ||||||
| April 2, 2024 | PRIMARY | --- | --- | --- | ||
| Przełożyłem do lodówki z grzaniem. Grzeje do 22 i odpuszczam | ||||||
| April 3, 2024 | PRIMARY | --- | 20.8 C | --- | ||
| April 7, 2024 | PRIMARY | --- | 20.3 C | --- | ||
| April 9, 2024 | PRIMARY | 2 BLG | 20.4 C | --- | ||
| Pachnie pralinkami i chlebem w smaku mocno wytrawne. Na powierzchni zawieszone drozdze w dużej ilości piwo brązowe klarowne z zawieszonymi kłaczkami. 5brix pomiar refraktometr. | ||||||
| April 12, 2024 | PRIMARY | 3 BLG | 20 C | --- | ||
| 5 brix pomiar refraktometrem i 3 blg splawikiem | ||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!