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  4. #270 - Ksiazecy SH

#270 - Ksiazecy SH
March 24, 2024

  • FINISHED
    Status
  • 276 days ago
    Brewday
  • 276 days ago
    Fermentation start date
  • 262 days ago
    Secondary
  • 262 days ago
    Dry hops date
  • 256 days ago
    Priming
Updated 256 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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