PL | EN

  1. Dashboard
  2. Public recipes
  3. Szoto PRO
  4. #5 - Scottish Ale (SA)

#5 - Scottish Ale (SA)
March 22, 2024

  • FINISHED
    Status
  • 278 days ago
    Brewday
  • 278 days ago
    Fermentation start date
  • 265 days ago
    Secondary
  • ---
    Dry hops date
  • 258 days ago
    Priming
Updated 258 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.62
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!