PL | EN

  1. Dashboard
  2. Public recipes
  3. KaZet
  4. #2 - PSZE....NIC...AAA!!!

#2 - PSZE....NIC...AAA!!!
March 5, 2017

  • FINISHED
    Status
  • 2799 days ago
    Brewday
  • 2799 days ago
    Fermentation start date
  • 2793 days ago
    Secondary
  • ---
    Dry hops date
  • 2786 days ago
    Priming
Updated 2785 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 SECONDARY --- --- ---
DROŻDŻE BARDZO DOBRZE OSADZAJĄCE SIĘ NA DNIE FERMENTORA(KREMOWA KONSYSTENCJA)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!