Brewlog

#71 - HefeWeizen Gwoździe i B...
March 10, 2024

• FINISHED
  Status
• 240 days ago
  Brewday
• 240 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 224 days ago
  Priming

Mash and boil

• 73.5 %
  Actual mash efficiency
• 13
  Pre-boil gravity BLG
• 12.5
  Original gravity BLG
• 6
  Batch IBU

Fermentation

• 28 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• 3.5
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 4.9 %
  ABV
• 72.9 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 234
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 153.9 g
  Priming sugar amount
• 20 C
  Priming beer temp