PL | EN
#1 - IIPA 1
March 4, 2017
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FINISHEDStatus
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2733 days agoBrewday
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2732 days agoFermentation start date
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2722 days agoSecondary
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2722 days agoDry hops date
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2716 days agoPriming
![](/uploads/qr-code/132819fd82f7c37e40a72bd73ffd3583.png)
Updated 2715 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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104Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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20.75 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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151.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 13, 2017 | PRIMARY | 5 BLG | 22 C | 21 C | ||
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