PL | EN
#2 - łan
February 2, 2017
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FINISHEDStatus
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2756 days agoBrewday
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2756 days agoFermentation start date
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2724 days agoSecondary
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---Dry hops date
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2724 days agoPriming
![](/uploads/qr-code/44771bc2379a7f93dbe6a4ed3eef7254.png)
Updated 2717 days ago
Mash and boil
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59.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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21 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Corn sugarPriming sugar
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248.1 gPriming sugar amount
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22 CPriming beer temp
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