PL | EN
#10 RIS
December 11, 2015
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FINISHEDStatus
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3172 days agoBrewday
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---Fermentation start date
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3155 days agoSecondary
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---Dry hops date
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3139 days agoPriming
![](/uploads/qr-code/11f27d482786b499782a775592c82723.png)
Updated 2724 days ago
Mash and boil
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55.1 %Actual mash efficiency
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18Pre-boil gravity BLG
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22Original gravity BLG
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115Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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10Post-primary gravity BLG
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10Final gravity BLG
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7.6 %ABV
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56.5 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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67.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 11, 2015 at 9:51 PM | 62 C | --- | --- | ||
40 min | ||||||
2 | December 11, 2015 at 9:51 PM | 72 C | --- | --- | ||
40 min |
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