PL | EN
#69 - herfstbock
February 23, 2024
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FINISHEDStatus
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306 days agoBrewday
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305 days agoFermentation start date
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---Secondary
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---Dry hops date
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270 days agoPriming
Updated 270 days ago
Mash and boil
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84.4 %Actual mash efficiency
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13.1Pre-boil gravity BLG
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16.4Original gravity BLG
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16Batch IBU
Fermentation
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26.5 liter(s)Primary size
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5.2 liter(s)Boil loss
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---Post-primary gravity
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4.4Final gravity BLG
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6.9 %ABV
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74.3 %Attenuation
Priming
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26 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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148.1 gPriming sugar amount
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16 CPriming beer temp
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