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  4. #47 - Grodziskie 25L

#47 - Grodziskie 25L
February 18, 2024

  • FINISHED
    Status
  • 312 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 293 days ago
    Priming
Updated 293 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 2.9 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 206.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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